Meet Chef Jean-Mark, a culinary maestro who has been delighting palates since 2003. With a passion for cooking and the culinary arts, Chef Jean-Mark is a product of esteemed institutions such as Sir Arthur Lewis Community College, Lincoln Culinary Institute, Monroe College, and the University of the West Indies.

Throughout his illustrious career, Chef Jean-Mark has consistently strived for excellence, earning several accolades, including the “Landings Dream Team Culinary Competition” win, “Employee of the Month” awards at The Landings and Sandals Grande St. Lucia, the “Most Courteous Award,” “Kitchen of the Quarter Award,” “Most Promising Team Member,” and the General Manager’s Award at Harbor Club for his dedication, performance, and professionalism.

Born and raised in Saltibus Choiseul, Chef Jean-Mark credits his strong work ethic, motivation, and discipline to his grandparents. These values have fueled his passion for training and personal development, leading him to conduct public speaking and team dynamics training for the Department of Economic Development staff.  

Chef Jean-Mark's dedication extends beyond the kitchen. He jogs daily, reads avidly, and inspires students across Saint Lucia. 

Book a personal chef service with Chef Jean-Mark at Bon Vivant Chateau, and indulge in an unparalleled dining experience that reflects his journey, skill, and dedication.  You can learn more about Chef Jean Mark at www.chefjeanmark.com